Vine & Grind was founded in 2016 by Argi and Lisa with a clear vision: to redefine shopping centre dining and create a vibrant destination where guests could enjoy exceptional coffee, innovative food and genuine hospitality.

Located in Westfield Liverpool, the flagship venue quickly established itself as one of South West Sydney’s leading brunch destinations. Its menu draws inspiration from Mediterranean and Middle Eastern flavours, combining relaxed café dining with thoughtful presentation, quality ingredients and dishes made from scratch.

From the signature Vine Brekky to seasonal hotcakes and French toast, every dish is designed to be as memorable to look at as it is to eat. This commitment to specialty coffee, culinary creativity and consistently exceptional guest experiences has helped Vine & Grind build a loyal following among locals and visitors alike.

The success of Vine & Grind became the foundation for Argi and Lisa to develop a broader portfolio of award-winning, multi-site brunch concepts across Sydney. This includes sister concept Wildflower Society, with locations in Macarthur, Blacktown and Hurstville. Each venue has its own identity while remaining grounded in the same principles: exceptional food, warm hospitality and experiences that keep guests coming back.

Today, Vine & Grind remains a flagship destination and a reflection of Argi and Lisa’s continued passion for innovation, quality and hospitality that matters.