Flagship Vine & Grind, founded in 2016 by visionary owners Argi and Lisa, has become a vibrant and innovative dining destination in Liverpool’s Westfield mall. Their mission was to redefine shopping centre dining, offering a bustling spot where shoppers could enjoy excellent coffee and meals. With a focus on Mediterranean and Middle Eastern flavours, their menu combines casual and fine dining, featuring scratch-made dishes using locally sourced ingredients. The Vine Brekky and seasonal hotcakes and French Toast are crowd favourites, designed to delight both the eyes and taste buds. Argi and Lisa’s commitment to specialty coffee and exceptional dining experiences has led them to expand their culinary ventures beyond Liverpool.

Flagship Vine & Grind has set a new standard of excellence in South West Sydney, offering a top-notch dining experience for locals and visitors alike. With a warm and welcoming atmosphere, it’s a must-visit brunch spot that reflects Argi and Lisa’s passion for culinary innovation. Their success has also given rise to other ventures like Archies Café Co, Urban Jungle Co, and Wildflower Society AU, showcasing their dedication to providing quality dining experiences in various locations. Whether you’re with friends or family, a visit to Vine and Grind promises fantastic vibes and a memorable meal.