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Vine and Grind are the masters of reinventing common brunch dishes and elevating them to the nth degree! They're my favourite Western Sydney cafe and I visit every time they release a new menu. I'm consistently blown away by their unfaultable food and incredible service. It's the best eggs benedict and french toast I've had. Highly recommend!

Went to Vine & Grind during the week, it was busy for Westfield standards but the restaurant was not that busy. We got seated very quickly, note: wait to be seated.... Also use the app to order and pay for your order. Various seating options available pending size of your group. Staff was very friendly. Food was very tasty and great in presentation. Coffee was very nice.

Vine and Grind in Liverpool offers good food at reasonable prices. While the menu boasts tasty options and the prices are fair, I've noticed that cleanliness can sometimes be lacking. Additionally, the location leaves something to be desired. However, if you're looking for decent food without breaking the bank, Vine and Grind might be worth considering.

All Day Brunch | Open 7 Days

Monday 7 am–4:30 pm (kitchen closes 4pm)

Tuesday 7 am–4:30 pm (kitchen closes 4pm)

Wednesday 7 am–4:30 pm (kitchen closes 4pm)

Thursday 8 am–8 pm

Friday 7 am–4:30 pm (kitchen closes 4pm)

Saturday 8 am–4 pm

Sunday 8 am–4 pm

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